Phone: +39 391 4754468

E-mail: ristoranteilgilgioporcia@gmail.com

La Carte

 

Appetizers

  • Endive salad with goose brest smoked, orange mustard sweet and crispy puff pastries 9,00 €
  • San Daniele Coradazzi raw ham with small burrata mozzarella 10,00 €
  • Squid stuffed with vegetables on chickpeas creamy 9,00 €
  • Small sauges with artichokes truffle-scented on corn creamy 11,00 €
  • Swordfish smoked carpaccio on wild salad with citrus fruits dressing 10,00 €

First courses

  • Homemade-Ravioli filled with ricotta cheese and red chicory served by prawns of crustaceans 13,00 €
  • Risotto "Carnaroli" with scallops and artichokes (min. 2 persone - wait 20 min.) 13,00 €
  • Sedanini homeade pasta with white rabbit sauce and black olives 10,00 €
  • Pumkin-dumplin with Carnic sauce (butter, sage and smoked ricotta cheese) 9,00 €
  • Homemade-Tagliolini with mascarpone ceram, prawns and citrus fruits 14,00 €

Second courses

  • Irish beef tenderloin on toasted bread with baked potatoes  20,00 €
  • Lamb chops with Modena's vinegar and potatoes and speck tart 16,00 €
  • America Black Angus beef with baked potatoes   6,00 €/hg
  • Amberjack larded with crispy vegetables and olive oli 20,00 €
  • Sea bass grill with rosemary and red chicory grill 22,00 €

Dessert

  • Catalana cream 5,00 €
  • Banana pie with chocolate and rum sauce 5,00 €
  • Pistachio Parfait with passion fruit sauce and crumb 5,00 €
  • Chocolate tart soft on wild fruits coulis 5,00 €
  • Short pastry with Chantilly cream and strawberries 5,00 €



Photogallery

Booking

Phone: +39 391 4754468


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