The restaurant is temporarily closed for management change
Freshness and quality of ingredients
At "Il Giglio" Restaurant, you can taste some guarded flavors that belong to our regional and national tradition and revisited by our creative Chef Luca Lot. Meat and fish specialties are accompanied by a selection of wines, witnesses of unique experiences, from our well-equipped winery.
Our kitchen is fully exposed: Our Chef works with love and careful attention every single dish, combined with the passion that was born and consolidated over the years, delighting all the tastes with recipes and fresh ingredients.
The menu is constantly updated according to the seasonality of products to ensure quality and excellence of the raw materials used; a variety of bread and homemade bread sticks are proposed to customize and give an added value to our culinary offerings. In addition, thanks to the chef professionalism, a special attention is dedicated to our guest needs in respect of any intolerances, allergies or dietary requirements: tailor-made menu for celiac, intolerant, vegetarian or vegan people is available.